Tuesday 23 November 2010

My space: Tom Herbert, Artisan Baker - Telegraph

My space: Tom Herbert, Artisan Baker - Telegraph

Our home in the Cotswolds began as a small cottage, but this large, modern kitchen was an extension. The new room was really the starting point for our home. Our architects were shortlisted for an award for the way they blended the old with the new. It took a long time, so we really appreciate it – it’s the centre of our home.

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