Wednesday, 8 December 2010

The Sir Charles Napier restaurant review - Telegraph

The Sir Charles Napier restaurant review - Telegraph

"It happens exceedingly rarely when eating out, but with the Sir Charles Napier it was love at first sight, smell, sound and general feel. On entering the woodily beamed bar of this red-brick inn one freezing lunchtime a couple of years ago, we were so smitten by the scent of wood smoke, the warmth from two log fires, the sedate classical jazz and the reassuring sense that everything here was absolutely right, that my friend had declared “I love this place already” before he’d parked himself on a squishy sofa."

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